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Eat

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—  Evening Menu  —

Gourmet Food in a Casual Dining Experience

Appetizer

—  Prawns  —
king prawns with cherry tomatoes, white wine sauce, shallots, wasabi & french bread.
$16

—  Maple Glazed Quail  —
quail glazed in organic maple syrup from quebec.  served with carrot puree, sunflower seeds & purple kale.
$14

—  Charcuterie  —
assorted meats & cheeses served with green olives, whipped butter & assorted bread.
$16

—  Croquettes  —
wild mushroom brie croquettes, served with chili jam & arugula balsamic salad.
$13

Salads

—  Pecan Pear Salad  —
romaine & leaf lettuce with pecans, pears, avocado, green onion & goat cheese topped with red wine vinaigrette dressing. V
$16

—  Thai Steak Salad  —
mixed greens & romaine lettuce with tomatoes, red onions, pine nuts, cucumbers, dry noodles topped with cilantro lime dressing. 
$20

Entree

—  Beef Mignon  —
served with sweet potatoes puree, parsnip puree & asparagus with wild mushroom sauce. GF
$26

—  Pork Fillet  —
served with pecorino polenta, raisin glaze, caramelized onion & kale. GF
$22

—  Halibut  —
pan fried & served with new zealand mussels, lobster bisque & chef's choice of vegetables. GF
$28

—  Gnocchi  —
served with roasted squash, kale & lemon grass sauce. V
$18

Dessert

—  The Root Mess —
dry meringue, vanilla cream & berry compote served with fresh strawberries. GF
$8

—  Lemon Tart —
served with creme fraiche & blueberries.
$8

— Hazelnut Chocolate Creme Brulee —
served on a brownie and topped with rasberry coulee.
$8

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—  Midday Menu  —

our june menu for gourmet food in a casual dining experience

Main

—  Stir Fry  —
chicken or prawns with pad thai or cashew hoisin on a bed or rice or noodles and topped with vegetables.
$16/$18

—  Fish Tacos  —
soft shells filled with seared cod, lemon cabbage, house dressing and mango salsa.
$15

—  Beef Mignon  —
alberta beef served with sweet potato, parsnip puree, asparagus & wild mushroom sauce.
$26

—  Linguini Pasta  —
roast chicken, bacon & wild mushrooms served on a bed of lunguini pasta & topped with cream sauce.
$16.5

Salads

—  Thai Steak Salad  —
served with mixed greens & romaine topped with tomatoes, red onion, cucumbers, pine nuts, dry noodles & finished with cilantro lime dressing.
$17

—  Goat Cheese Salad  —
 goat cheese & puff pastry served on a bed of greens with sun dried tomatoes, red onion, chutney pesto dressing & topped with a balsamic reduction.
$13

— Strawberry Spinach  —
spinach, strawberries, red onions, cucumbers, sweet & spicy pecans, toasted almonds & feta cheese topped with lemon poppy seed dressing. GF
$15

—  Soup & Salad —
soup of the day served with choice of starter salad.
$11

Between Bread

—  Cuban Sandwich  —
ham, pork tenderloin & havarti cheese topped with dill pickles & dijon mustard & served on harvest grain bread.
$10

—  Roast Beef  —
roasted beef served with havarti cheese, cucumber, radish, red onion, bell peppers between two whole grain harvest bread slices & finished with chipotle mayo
$14

—  Soup & Sandwich—
soup of the day served with choice of sandwich (turkey or beer).
$13.5

Soups

—  Soup of the Day —
made in house with fresh ingredients and served with garlic bread.
$6.5

 

Dessert

—  The Root Mess —
dry meringue, vanilla cream & berry compote served with fresh strawberries. GF
$8

—  Lemon Tart —
served with creme fraiche & blueberries.
$8

— Hazelnut Chocolate Creme Brulee —
served on a brownie and topped with rasberry coulee.
$8

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—  weekend BRunch Menu  —

the best & only brunch in downtown lloydminster

Root Specials

—  Morning Sweet Buns  —
cinnamon buns topped with caramel served with fruit and fresh whip cream.  flavour changes daily. V
$5

—  Brioche French Toast —
french toast made with a thick slice of brioche and served with a poached egg & crisp bacon.
$14

— Yogurt Granola  —
honey yogurt mixed with granola &  topped with mixed berry compote. V
$10

—  Smashed Avocado —
avocado served with rustic italian bread & topped with a poached egg & crispy bacon.
$15

Crepes

—  Strawberry Rhubarb  —
filled with cream cheese & yogurt filling, topped with strawberry rhubarb compote & finished with freshly whipped cream. V
$12

—  Savoury Mushroom Brie  —
filled with sauteed mushrooms, topped with creamy mushroom sauce and wrapped up in melted brie. V
$12

— Feature Crepe  —
flavour changes daily.  30% Savory, 70% Sweet
$12

  Sides

                                 — Hashbrowns — $2.5                                     — Breakfast Sausage —  $2.5

Eggs

—  Traditional Eggs Benedict  —
baked ham served on an open faced english muffin with beet green, poached eggs & topped with hollandanise sauce with freshly made hash browns.
$15

—  Florentine Eggs Benedict  —
smoked salmon served on an open faced english muffin with beet greens, poached eggs & topped with hollandanise sauce. served with  hash browns.
$15

—  Tomato Eggs Benedict —
sliced tomatoes served on an open faced english muffins with beet green, poached eggs & topped with hollandaise sauce, served with made hash browns. V
$15

—  Croquettes  —
wild mushroom brie croquettes, served with chili jam & arugula balsamic salad.
$13

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—  Drinks Menu  —

Gourmet Food in a Casual Dining Experience

Beverages

Our espresso machine has just arrived!  See in store for current pricing.  We can't wait to share it with you!

— Tea Cup or Tea Pot  —
Camomile | Chai | Orange Pekoe | Earl Grey | Green | Lemon | Lemon Ginger | Peppermint
$2.5/4.5

—  Coffee or Hot Chocolate  —
coffee roasted locally by Prairie Lily Coffee Roasters and served fresh in house.
$2.5

— Fruit Juice  —
Apple   |   Cranberry   |   Orange   |   Lemonade       Mixed Berry | Pineapple
$2.5

—  Soda —
Coke | Diet Coke | Ginger Ale | Root Beer | Sprite | Tonic Water | Soda Water
$2.5

Wines

—  Red  —

  • La Vielle Ferme | France | Blend
  • Alamos | Argentina | Malbec
  • Henry of Pelham | Canada | Baco Noir
  • Santa Carolina | Chile | Cabernet Sauvignon
  • J.Lohr Paso Robles | California | Zinfandel

—  White  —

  • La Vielle Ferme | France | Blend
  • Alamos | Argentina | Chardonnay
  • Henry of Pelham | Canada | Pinot Grigo
  • Roscato | Italy | Sweet Blend

—  Blush  —

  • Barefoot | California | Pink Moscato

—  Fruit Wine  —

  • Cypress Hills | Canada | Rhubarb
  • Cypress Hills | Canada | Black Current & Honey

—  Bubbly  —

  • Martini Asti | Italy | Sparkling Wine
  • Jacob's Creek | Austratia | Sparkling Wine
  • Ogio | Italy | Prosecco

Cocktails

—  Martini  —
double vodka, vermouth, shaken with ice, olive garnish.  $9.5

—  Cosmopolitan  —
single vodka, single triple sec, cranberry juice & a splash of lime.  shaken with ice. $10.5

—  Manhattan  —
double whiskey, sweet vermouth, orange & cherry garnish.  $11.5

—  Sangaria  —
4oz. red/white wine, single peach schnappps/orange liqueur & fruit juices.  try it with a splash of ginger beer for a kick! $11

—  Dark & Stormy  —
double ounce dark rum, ginger beer & muddled lime. $10.5

—  Dirty Caesar  —
vodka, clamato juice, dash of hot sauce, extra worcestershire and dill juice.  $9.5

Beer

—  Domestic  — $6

  • Budweiser
  • Bud Light
  • Coors Light
  • Kokanne
  • Pilsner

—  Saskatchewan Craft  — $7

  • 606 IPA
  • Black Cat

—  Imports  — 

  • Grabbies Ginger Beer | $9
  • Guiness | $8
  • Heineken | $7
  • Stella Artois | $7
  • Corona | $7

—  Cider  —

  • Strongbow | $8
  • Okanahagan | $6.5

 

 


Arts without Borders Menu